The Team
A company that organizes events and provides catering and banqueting services can only succeed if it is supported by a perfectly efficient structure, a close-knit, highly specialized team that continually trains and updates its skills. Five major groups of people come together to form a strong, cohesive team and a great company.
This is what Santi Group is all about.
The heart of our operations, it is made up of professional chefs and pastry chefs capable of preparing every type of dish, from finger food buffets to gourmet dinners. Their deep knowledge of culinary arts, continuous exploration of new ingredients, and mastery of presentation will make your events unforgettable in taste.
Project Management
An experienced team supports our clients throughout the entire organization process from selecting the venue and menu to coordinating floral arrangements. Attentive and well-prepared, they ensure you can enjoy your events without worries or stress.
Service Staff
A group of young professionals will take care of you and your guests from the beginning to the end of the event. Maîtres ensure seamless communication with the kitchen; waitstaff serve at tables or buffets; sommeliers, bartenders, and bar staff handle wine service and prepare aperitifs and cocktails.
Logistics
This team is responsible for transporting and setting up all event structures. Skilled workers meticulously assemble kitchens and other installations, arrange chairs and tables according to the project plan, and ensure everything is safe and secure.
Cleaning and Maintenance
We manage the cleaning and upkeep of all our setups internally, ensuring they are always orderly and ready for use. Alongside the logistics team, this is one of the key factors that sets us apart from our competitors.
